Good Gravy

I made meatloaf and mashed potatoes the other night and was looking for a gravy recipe to cover the potatoes with.

1 cup fresh sliced mushrooms
2 tablespoons minced onion
2 tablespoon butter
1 cup beef broth
2 tablespoons water
1 tablespoon cornstarch

In medium saucepan, melt butter over medium heat. Add mushrooms & onions and cook til tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in small cup; stir into broth. Cook and stir for 1 minute or until thickened.

After having had the gravy I realized that it is the perfect recipe for a mushroom gravy & swiss burger. I will be trying that very soon.